Délice La Brasserie

4 J. Renx - a year ago

Compared to other French restaurants at Sofitel in other cities, Delice La Brasserie is rather disappointing. Very friendly staff as usual but no attention to details.

Food was good enough but didn't meet my expectations at all.

5 Cool MF - 5 months ago

Great experience! Everyone was very nice, they spoke great English and were very helpful to each of our demands. The food was delicious, we had the beef tenderloin with fries and a lemon tart for dessert.
Great food and great service, I totally recommend!

4 Daniel P.Travels - 3 years ago

DELICIOUS FOOD BUT tiny portions and HUGE PRICES. The service was excellent, food cooked to perfection, the amuse bouche was...nice but, lamb before the lamb is overkill. The wine was perfect for a house red. I do despair that in Germany there are so few desserts without dairy, case in point here. I skipped it and headed for a cocktail at the Lux hotel. It would have been 5 stars had the portions been a third bigger. I mean vegetables Provencal is a bit more than 3 mango trout, a green bean and 2 olives?

5 Elizabeth “Elizgangsta” - a year ago

This place was so delicious!!! You must get the steak!! But we also got the mushroom gnocchi and it was so good! Extremely friendly staff as well. Super recommend

4 Xaad zaud - 5 years ago

This place was on MICHELIN Guide 2017. Service was superb. Beef tatar was delicious. onion soup was a heavy strong tasted one, too much onion is going on. Charolais beef fillet was a bit chewy.

5 Federico - 2 years ago

We enjoyed a lovely romantic dinner at Délice La Brasserie! The ambience was very charming and we had a quiet table in a cosy corner. The waiters were friendly and attentive, and the kitchen was very accommodating, making a small change to a dish on our request. All dishes we ordered were of high quality, but in my opinion slightly overpriced. All in all, I can recommend this restaurant for an upscale fine-dining experience.

5 Adrian Patenge - 3 years ago

Charming restaurant in downtown Munich that impresses with excellent food and a cosy ambiance. Ingredients seem carefully selected, everything is made on site by the very friendly kitchen team and the service is approachable and professional at all times. When we arrived, we chatted briefly to the chefs in the open kitchen and immediately felt welcome. Try their knowledge on wine - especially the young and motivated manager - and you will for sure be impressed. Only discovered by chance, we are sure to be back when again in the capital of Bavaria. Definitely worth a visit!