5
Alison M -
5 months ago
We had our best meal in Germany/Salzburg here! My fiancee was here for work and had an event running until 10pm which meant super late dinner, I looked everywhere and saw this spot was open late. We called and they made a reservation for 10:30 noting the kitchen closed at 11.
We rushed over at 10:30 and it looked closed, no one inside, but the 4 or so staff were waiting for us and easily welcomed us and said not to worry, not to rush, all was well and we could take our time.
We ordered drinks, appetizers, an entree to share, and dessert with coffee. The chef himself brought us an amuse-bouche and our entree and spoke to us about how we found the place and mentioned they had opened just prior to COVID, struggled for a bit, but were now starting to do well. I'm so happy for them, the food was excellent, it was clear they all cared very much about great service, ambiance, and taste. They deserve to thrive.
We tried a grilled goat cheese with truffle honey on a marinated rootlet carpaccio. This was very good!
We split a fish entree - a generous portion of grilled whitefish with a tomato barley risotto with broccolini and a mustard vinaigrette. Sooo good! We loved this plate.
Finished the meal with fresh coffee and cappuccino and a serving of tonka bean creme brûlée with a ragout of fresh berries. Seriously delicious creme brûlée, perfect texture and taste and the coffee was absolutely delicious.
The restrooms are clean, it's in a prime location in a very nice part of town, and we haven't had service this good anywhere else. Our server was so kind, at no point tried to rush us, and even brought me my coat and helped me put it on at the end of the meal.
Do not hesitate, in fact, run here! Great menu, great taste, and great service!