5 Susan Steele - 2 weeks ago
Nice portugués Resturant. We sat outside enjoyed the bustling vibe and the beautiful weather. The servers are nice and prompt. Steak is tender but you may want to order it cooked medium vs medium rare. It was too rare. We also ordered the grilled sea bass. Be careful of the fish bones but it was cooked to perfection(a bit oily for my taste). You must try the pear soaked in red wine dessert. It was extremely yummy. Worth a try when visiting Portuguese quarter!