Good Morning Saigon

3 Bedy Robert - 2 years ago

First of all I would like to discuss about their food. I had several times their vegan Baguette and it was just fine. Last time I had a vietnamese soup “S7”. Uff... their soup was fine, the spiciness was on top, the noodles were very good cooked, seemed to be kind of aldente, the taste overall was fine, just a few ingredients: tofu, onion, coriander, chilli pepper, mint, noodles and the stock. For the price 9,50 I think you could eat better somewhere else.
The location is central but the atmosphere is unfriendly. There is no music and the back of restaurant seems very unattractive. It feels like you re in a class with a very severe teacher, this is how it feels... and the ventilation is very loud and unesthetic.But you can give it a try

4 Hassana - 4 years ago

Fresh and delicious Vietnamese food at reasonable prices. We had the bun Chay with tofu and ban xeo. The bun was tasty but could have had more herbs to be more like it's served in Vietnam. The ban xeo had to much Curry in it but was also good. Service was fast and friendly. Will go again.

5 Katie H - a year ago

absolutely amazing chicken bahn mi, went here as a recommendation from another local and did not regret my choice. the chicken was well roasted and the sauce flavorful.

4 Nik Getmygrubon - 5 years ago

Had this on my list for a while and finally made it here yesterday night. My premier dish of choice was the suckling pig banh mit. It took actually quite a while from ordering til the sandwich reached our table but since it looked so yum I didn't mind the wait. Now that sandwich was goooooooooooood! The baguette didn't play an important role in this but the fillings were the clear stars of the show. Pickled and crunchy vegetables, Vietnamese Maggi, hearty paté, cilantro, kick-ass spicy chili and cracking slices of pork belly. What a great thing to eat. Yum! Thank you nice people of Good Morning Saigon.

3 Zlata GERGELOVA - 3 years ago

OK Vietnamese but nothing special. The pho was missing the traditional flavors. Te fried tofu they out in the soup had an overwhelming sauce that ruined my soup and was extremely salty. Their veggie nems were just greasy and tasted like plain pastry. I liked that they put a lot of coriander to the pho. The staff was friendly. You come out of there smelling like fried food. The interior design could be improved eventhough they got some positive points for the real plants on the tables.

5 Martin - 9 months ago

The rather dilapidated interior gives a poor first impression when compared to the stylish and trendy places all around. However, the friendliness of the servers/cooks immediately puts you at ease. We ordered the ban mi sandwich as well as one of the soups. Perhaps the best Vietnamese food we've ever had outside of the country itself. While the portions could be a bit larger and the prices a bit lower, the restaurant is without equal. Fast, fresh, delicious. I am quite certain that you will want to come back again and again.

5 Anita DeLuca - 6 months ago

I tried the udon bowl and it was delicious. Ingredients tasted fresh and the flavors went well together. I will be going there again.