5 Sébastien Ouellet - 2 months ago
We were unconventional customers; we asked for the vegetarian four course dinner but split between the two of us, and tacked on an appetizer à la carte. The staff took it in stride, and after some clarification we realised they'd divided all the dishes save for the dessert into two plates. Every course was scrumptious; from the tomato sorbet starter to the lemony risotto, to the fazzoletti and ending with a classic crème brûlée with an elderflower sorbet. Our bill was adjusted without our knowledge to reflect the accomodation we requested, but it was pretty fair. We left with happy bellies.