Bar Olio

4 Bart Demandt - 9 months ago

Fine dining in a small and charming restaurant. Too bad the food was a bit oversalted, as it looked amazing.
The atmosphere was nice and the staff friendly. The two of us were seated at a large table with a group of four.

5 Thomas Jahn - 2 weeks ago

Don’t miss this gem. The rating is so low because Germans love to „reserve“ a table. You can’t. In busy days you have to wait quite a bit. But it’s worth u0026 fun too. Excellent wine, energetic crowd, and innovative food. Not to forget: waiters were nice. Just don’t expect to rush in u0026 out. Cash only.

4 marco jerrentrup - 3 weeks ago

Very good cooking. Service haphazard and be prepared to wait. Cash only, no bookings.
Dish in photo is a tyoe of small mussel called Bouchot with peas and chantrelles in a rich broth. That was excellent. The ragu was anaemic, the house made chitarra very good.

5 AnSa Fe - 4 months ago

I love the food! The home-made pasta is delicious. Since you can't make reservations you have to come here early or wait. Not my favorite concept but it's worth the extra effort.

1 Anton de Villiers - 4 months ago

Very poor experience at the end. We needed to get cash to pay for lunch, no sympathy to wait 10 minutes for one member of the table to get the money. We tipped the waitress who served our table and not the owner - he was not happy about this. We were insulted and chased from our table after spending a nice afternoon at the restaurant.

4 Artem Zverkovskiy - a month ago

Food is delicious. The waiting time is way too long. We have waited 1.5 hours to be sat and 1 hour for food

1 Karina Boers - a month ago

Terrible service, super long waiting time, unfriendly personnel. It’s not a dining experience, it’s easier to cook your food at home.