5 Maryia Kabanava - 2 years ago
It's a small and cosy place. The menu is quite simple. Everything that we tried, including wine was excellent.
5 Maryia Kabanava - 2 years ago
It's a small and cosy place. The menu is quite simple. Everything that we tried, including wine was excellent.
3 lujanbioander - 3 years ago
The food and the service is okay, but not amazing. The young waiter was amazing and nice but the rest were not really friendly and were in a rush.
I felt that it was very expensive for what we have eaten. We paid over 60 € per person and they were not happy to split the bill. We paid with card and they did not like this either...
Therefore, the restaurant is okay but in Cologne you have a much better and cheaper restaurants.
5 Catherine Moats Mogab - 8 years ago
Wonderful, wonderful food. The chef selected the entrees based on our group's preferences and made a really tremendous meal. Antipasto, pasta, entree, and dessert. The carpaccio was heavenly, the pasta tender, and the scallop was perhaps the best I've ever had.
Quaint patio and wonderful hosts. Would love to go back any time I can!
5 Brian McClendon - 8 years ago
Best Italian dinner we've had in a long time. Amazing service from the chef, Franco, with great recommendations. A group of 18 had a wonderful time.
5 hamada ramadan - 3 years ago
One of my favorite restaurants in cologne
Best taste of the gefůllte Calamaris, as well as their main dish fish Seezunge one of the best
Their Pasta you couldn't find any comments too tasty
Some of our friends tried the leber
almost each time we go they order it
Franco, the Chef, always welcome us and if we order something special, he just cook it for us
Have been in several Italian restaurants in cologne he's the best, as far prices I don't find him expensive
3 Thomas Weile - 6 years ago
Not big meal choice. No menu. Just the board (see picture.) Friendly. Small u0026 cosy. Higher price level. And: they don't do pizzas! ????
5 Tobias Schmidt - 3 years ago
The place ain't cheap but it is very, very good Italian food. Both burrata, the liver and the pistachio parfait were all excellent
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