5 Ricardo Campos - 6 months ago
Dear customer
This is is not just a small restaurant. This is an incredible handcraft cuisine. The breakfast was not only prepared with plenty of patient but plenty of love an dedication. It tasted delicious, you could fell the flavor tracking through your mouth back to the taste buds. Every bite was an experience, that connected me to my ancestors and reminded of how good my grandmother used to cook. The owner, who I would call my Turkish mother in Germany, is extremely kind and certainly the soul of the business. I didn’t got the chance to meet Papa, but daughter (sister) made the best capuchino in town. The home made St. Sebastian cheesecake is the best creamy soft very settling for the most demanding tastes. The “Boss Cake” is the best cake I’ve ever had in the world. Needless to say the decoration with cushions from India was a plus. They give a high scale feeling to the breakfast shop.
I would not only recommend this shop but would come back every time I go to Germany and say is a most go breakfast place. I hope this beautiful family gets to open a bigger restaurant with same feeling and experience as this shop.
We are blessed to have them on business.
