5 Sebastien Ducros (Pandours) - 2 months ago
French tourist at the hostel next to the restaurant, 3 little pigs.
We have spent a very nice moment at the restaurant the terasse is great, with full grown trees, shade and fountains.
We took some brushetta, garlic bread and some pasta all were very good, the brushetta especially very fresh. It was family cuisine and for a pasta plate at 10 euros it was more than enough.
The service was OK.
Overall very pleasant experience.
Edit : we went there a 2nd evening during a thunderstorm. The specialty cordon bleu was great.
However when the restaurant is full the service seems quite slow.
And the pizza that we saw made me wonder if the dought was frozen and then overcooked, the crust seems hard. Maybe try something else.