4 Adrian Leue - 5 months ago
The location is very singular, you can access it by taking the elevator and going tot be top floor. It allows a view on the city.
The ambience is luxurious, the interior is spectacular in every aspect, from the furnishing to the details.
The staff is large, they have personal waiters for every table, they explain every plate and the story behind.
They have fixed menus, you can choose between 5 or 7 dishes. The meals are all unique and experimental: they try always new and rare ingredients and also special fusions.
They also bring you tasting small dishes in between the various meals for you to try the chefs ideas.
Their plating is very exceptional, they always serve it in a special way.
The only negative aspect was the wait, before you get served the first dish, a long time passes.
Moreover, yes they have gluten free and vegetarian options in their fixed menus, but they always get confused and sometimes bring yo the wrong one.