AYAN filipino streetfood

5 Rox Alvrz - 6 months ago

Visited several times with Friends from different parts of Germany and keep coming back for more. The food was really scrumptious and the staffs are friendly. The place is not spacious but clean and many foreigners (not only Pinoys) eat too. You can choose a lot of menus but the best for us is the "Boodle Fight", wherein you should make a reservation in advance and you can say, "It almost taste like home". So whenever you have time and you visited Berlin, try to drop-by. Highly recommended.

4 Euge A. - 10 months ago

Nice small place. Really good selection of deserts (not all of them are Philipino, but carrot cake is great). They also have lunch plates with different snacks. Try papaya-ginger salad. Good place for a casual lunch or dinner. For drinks they have a lot of soft drinks and one type of beer and one type of wine.

4 Heidi Elhawary - 7 months ago

Love love love. Their desserts are to die for. The ube cheesecake is on another level. I had to have the halo halo in the dead of winter and no regrets!

The adobo was almost like home. Tomatoes and bean sprouts aren't traditionally found in the dish but i didn't mind it at all. It was just the right portion. Longanisa burger was pretty decent as well. Although, the sauces in it dulled the flavor of the sausage though.. the beauty of longanisa is in its flavor. I think its amazing plain and bare.

Staff was friendly and attentive. You can pay with card and make a reservation if you feel. Atmosphere takes you back to morning radio in the Philippines. Appreciate the effort in the decor! Will definitely be back!

3 Audrey Rose - 2 months ago

The place was small but nice interior and a few table outside. As starter I ordered fish ball ( was surprised that it was served with rice) the fishball itself is very good but for me the rice doesn’t go with it. As my main course I ordered adobo, ok the adobo has a lot of sauce( which I know some part of region in the Phils. has different way to cook this dish) for me i preferred my adobo less sauce. Although the taste of the adobo was good. I would suggest to the chef to considered changing the plating, for instance plated in a nice bowl with the bean sprouts, spring onions and parsley on top as condiments. The rice plated on another plate, presentation wise this way looked better and more appetizing. I ordered the desert ginataan but could not really relate to the taste of it so that’s a minus and the 45 minute wait. If you want to grab a quick lunch this is not a place for you to go..

5 Mavel Lanuza - 3 months ago

I was not able to take much photos because we were excited to eat ????

Bangus was everyones favorite.
Sinigang were the kids favorite.
We also ate halo-halo!
And the leche flan! my husband liked so much.

I’ve seen the bbq from the other table and looks yummy too ???? so maybe we’ll try that next time ????

Feels like home, and interior feels nostalgic, brings me back to my childhood.

Sulit ang punta kahit nasa Berlin lang din kami. And if you go with a group better reserve a table.

Salamat po craving satisfied!

4 Aurélie S. - 3 months ago

The food was really great. It was a huge and cheap portion of adobo with pork belly. Super tasty ! The only bad thing was that we needed to wait more than one hour for our food. If you have time it is worth to try !

4 Graeme B - a month ago

Good little restaurant. The food is tasty and plentiful, plus cheap, but service can be a little slow. Homemade drinks are delicious!