4
Michael Uzmann -
2 months ago
Serving guests from 08h01 until 17h54 weekdays and opening an hour later on weekends one can assume Café Frau Bäckerin is a little different before stopping by, but for those who choose to visit the thirty square meter shop in Schöneberg the effort pays off.
Wood and stone with limited capacity, the bakeshop and kitchen known for everything from Salomon Bagels to Lasagna occupying most of Frau Bäckerin’s footprint, early arrivals will find several styles of Pastry plus Quick Breads, Cakes, Coffee and Soft Drinks.
Frequently Vegetarian or Vegan, many items also Gluten Free, it was after enjoying the soft insides of a Tomato Basil Bagel that Sweets took center-stage, a Brownie vs. “Whitie” matchup undecided since both were delicious while Banana Bread would have benefited from more sweetness.
Skipping Croissants outsourced to Endorphina, especially in competition with freshly made Apple Cake, suffice it to say that flavor outpaced appearance while the Nuss-schnitte was not like Austria’s version but rather like American Pecan Pie.