Restaurant Funkstadl

5 Dave De Sutter - 3 months ago

The food at this restaurant was amazing!
The cook of this restaurant deserves a star.
It was the best schnitzel I have ever eaten!
Every body at this place is so nice its unbelievable.
They say you should go to the beer gardens when you go to Munich but that is NOT true at all. You should go to this local restaurant Funkstadl for the best food, best beer, and good wine!!!
Auf wiedersehen the bus drive!

4 WL Foong - 4 months ago

The service extended to us deserves to be complimented. Very welcoming, very prompt, and provided recommendations. Serving was huge (if only there is an asian size available) but generally taste ok (not the most brilliant one we had in Germany but not the worst). Food was well priced, environment was peacefully quiet though we sat by the roadside at 9pm, and the best part is that its a stone throw away from our hotel (Eden hotel).

3 Jordan Taylor - a month ago

The service was very good even if they did appear to be short staffed. The guy who served us , spoke very good English and was extremely friendly. As for the food, it was reasonable, I ordered the Cordon bleu which was cooked well. Worth a drop by, has a nice inside setting as well.

5 Simone Fortina - 4 months ago

Excellent food choice, may be less popular than the choice next door, but better staff!

5 Ragnar Bøe - 2 months ago

Simply amazing, especially after a long trainride from Paris. The atmosphere is genuin and cozy, and the staff polite and helpfull to the point I am surprised he doesn't pass out from the speed he is moving, yet still have time for all the smalltalk we want. Food is, for me, fantastic aswell. Though it felt like a bit of a long time for the food to be prepared, it was well worth it. I had the mixed meat platter, and it was better than most highend resturants I've eaten at. They don't try to make it anything else but what it is, delicious meat. The currywurst was exquisit also. I don't know much about them michelin star things, but to be honest, I don't see why a tyre has anything to do in my food to begin with, but that's neither here nor there. A genuinly plesant experience all around, and the close proximity to the main trainstation makes this even more appealing. I hereby award this wonderful establishment two vikinghelmets with horns (because vikings traveld too, and we know good meat)

5 Simon Létourneau - 2 months ago

Traditional veal shitzel and beer

4 Marti Smith - 3 years ago

Cosy little family run taverna. Food was tasty and portions of reasonable size. We had the cabbage, liver dumpling soup, munich schnitzel u0026 mixed grill u0026 special pancakes. Service was efficient and it was an interesting fusion of Austrian and Dalmatian food.