Little London / Bar & Grill

5 Julian V. - a month ago

In addition to very good food, the restaurant offers excellent service, which is rarely found in Munich. The staff is super friendly and you can see that the restaurant is well run, the employees enjoy their work.

The only downside is that the prices are very high. But this is reasonable in terms of the overall package.

5 Kerstin Müller - 8 months ago

Dinner here was the highlight of our time in Munich. We loved everything, from the service to the atmosphere to the food. The staff was helpful in suggesting cocktails for us to try, and the food was SO good. We got the Royal Choice appetizer and split the Gentleman’s Cut. The steak was sliced table side for us. Everything was prepared beautifully, and they had gluten free bread to go along with the beef tartare in the appetizer.

4 Francesco Ranzani - 7 months ago

Really fancy place, an amazing cocktail list, fantastic kind of Gins, really good food expecially the lamb. Great cook of the meat.

5 Kálmán Küzdy - a year ago

If you want to come back to Munich, it might be because of this restaurant. The Tartar of Black Aberdeen was like a dream, the Fillet Mignon medium rare just can not be better! Seek for Theo, the kindest waiter in München!

5 Winnie Sarah - 9 months ago

A well splendid dinner in a beautifully crowned London in the heart of Munich! I was left speechless after I tasted the tantalising wagyu beef! And what more could make my dinner than a glass of primitivo!

4 Hong Hanh Dinh - a year ago

Go for the steaks!!! I got the entrecôte with surf and turf side that means a king prawn shrimp. Both were extremely delicious. The only odd thing is I wasn't asked how I prefer my steak to be cooked–rare, medium rare, etc... But whatever cooking prefer they gave me, the entrecôte was really delicious, high quality meat from Australia. The king prawn was also extremely delicious with the charry, smoky flavor from the grill and not dry at all but very juicy and succulent. The lamb ribs wasn't so good though. Although juicy, it tasted very bland so I had to smother it in this brown sauce so get any kind of flavor from it. So go for the steaks! The other stuff on the menu may not be as good...

4 R W - 2 weeks ago

Best steak I've had in Europe so far. However, still not as tasty as the steaks in the USA. Service was top-notch, attentive without being bothersome. Bearnaise sauce was the star while the sides of fries u0026 green beans were just OK. For the price, food could have been better. Ambience was great for a steakhouse.