KUFFLER California Kitchen

Hofgraben 9, 80539 München, Germany
Restaurant
User Reviews

4 Stephen T - 4 years ago

Fairly tasty and good all around service. Went there for a company dinner. Salad Nicoise was well-dressed and flavorful. The veal schnitzel was a big portion and included tasty side of thick-cut served in a bag hot and crispy. Good selection of drinks.

Recommended!

5 Julien Piccini - 4 years ago

We have been there without expectation and we have been really nicely surprised. The staff is nice and the atmosphere is chic but comfortable. Tables not so close to each other so discuting is easy. I would recommend without any reservation this place.

5 Fahad Ibnshamsah - 4 years ago

Very welcoming staff, sea bass dish was very delicious. Salted brownie with caramel ice-cream was yummy.

5 Fadl Abbas - 3 years ago

Definitely a must try in Munich...One of the best if not the best I've tried around Europe

4 Seán Callum - 4 years ago

Nice setting, great views, with good staff and an interesting interior. Everyone from the manager, hostesses, waiters were all friendly and helpful. I have only eaten here once, but multiple times for drinks. You can't go wrong with his location as the prices are even reasonable considering where it is.

5 Hans Chung - 5 years ago

The location of this place is prime, just on Maximilianstraße opposite to the opera. It is situated in an old grand building with a beautiful terrace for the summer months.
The setting is elegant chic with very comfortable chairs. Service is friendly but a little slow. We came on a Saturday during lunch time, the place was not packed but there was only one server. So it took a while until he gave us the menu and took our order.
The wine and food made up for that. They have a decent selection of wines by the glass covering all parts of the world, the selection by bottle is very nice as well.
The selection of food is very good as well.
I haven't eaten such a good Wiener Schnitzel (veal escalope) for a long time. The meat was super tender and juicy, the batter just right. Same for their tenderloin, which was really really tender. The combination with the morel sauce and the sweet potatoes was perfect.
I think that all the meat is from their own butcher shop. We didn't have room for desert but they all looked inviting.
The Kuffler is not cheap but worth every penny.

1 James Dernie - 5 years ago

Quite simply the worst restaurant I've ever been to. The restaurant is nicely decorated but that's about where the positives end. Our waiter, Gerri, was rude throughout, treating us with contempt and rushing us through our order, despite us being the only ones in the restaurant at the time. The food was just as bad. We ordered the ribs, which were over cooked, tough and bland. At their prices, you expect better. Go somewhere else.

Map Location
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