Andechser am Dom

5 Laura Ham - a month ago

We were here years ago and I had the best sandwich ever- schnitzel on pretzel bread… we returned and I was heartbroken because the restaurant was not in the same place. According to the server they moved and while my favorite sandwich was not on the menu they prepared it for me anyway. Loved it again- amazing experience and I highly recommend this restaurant! We had the Apple strudel with vanilla sauce and it is awesome- the best we have had in Munich- 5 stars for this beautiful, unpretentious restaurant in the heart of Munich!!

4 J S - 9 months ago

Had lunch under the Covid-19 G2 stage. Because one of my local friends recommend this restaurant. Initially, I wanted to order Tartar. However, the restaurant staff strongly recommended ordering their signature meals. Then ordered their signature dishes. It was a good choice to follow their suggestion. Minced meat with the herb is juice and a nice balance of meat and herb. Another dish the Duck is not only soft and juice but also in good harmony with their source. Additionally, all restaurant staffs are so friendly and kind:) Strongly recommend trying the restaurant if you’re looking for nice Bavarian foods.

5 Maryam Klidsar - a month ago

Delicious food, friendly staff and reasonable prices. There are lots of seats inside and outside. There is a second floor as well. The toilet is also clean and well designed.

4 Francesco Ranzani - 6 months ago

Typicals Germany dishes, amazing cook of the meat served with really flavoured and yummy sauce.
Really typical pancakes served with apple sauce and vanilla ice cream.
Fantastic Germany beer.
Recommended

5 Steef-Jan Wiggers - a month ago

A day out exploring Munich and at some point in the afternoon we were hungry. We found this place (German Cuisine) and a choice of Andechser beer. I ordered a tradional Haxe and it was delicious. My wife had a great Wagyu burger and my kids the duck. All served with red, and white cabbage also very tasteful. We all loved the food, the ambiance, great staff and the venue near the dom.

3 Jessica Lodi - a month ago

Very touristic place, always quite busy. A bit expensive for the portions. The menu is also in English, French and Italian, which could help some. Communication with the staff was a bit stiff and unclear, the way they ask/demand for tips while paying is a bit off. Food was okay.

5 Ceylon Pitt - 11 months ago

This place has 2 of my favorite things and they do them best. Goulaschsuppe and kaiserschmaarn. :). Dont get me wrong the main course was amazing as well.

Andech beer was amazing. Probably one of my favourite.

The staffs were very friendly