Telegraph

3 Andreas Ludwig - 3 years ago

Nice interior - reminds me a little bit of a Viennese cafe house. Unfortunately, the service did so as well. Pretty stressed, grumpy and slow. Too bad to only have one person at peak hour for breakfast. The food was good, but felt like something I can buy packaged in a supermarket. Eggs were boiled to complete death - would have been nice to be asked if we liked this when taking the order.

5 Mykhailo Onipchenko - 4 years ago

Great atmosphere with pleasant music, convenient central location, excellent service and delicious cooked food including Ukrainian specialties - Borscht, resembling the owners' origin. Highly recommended for romantic dinners as well as for business meetings!

3 L. S. - 3 years ago

Nice interiors, ok staff but the food was honestly quite underwhelming. The menu made me salivate but when the plates came only one out of three was good (namely the cheese and pear risotto). The balance of flavors wasn't there: heavy dressings, too much sauce, etc. Could work great for an uneducated palate, but otherwise.. just get a Coca Cola and enjoy the nice interiors.

4 Indrani Kar - 4 years ago

Came here for a German-French roundtable. Loved the service and food. Not unreasonable prices for what you get, and they offer a variety of dishes from all over Europe. Lovely building and nice ambiance. Good desserts as well.

2 Search Forward Limited - 4 years ago

We waited 60 mins just for two simple egg dishes. When the food arrived, it was quite nice. But the waiting staff are not organised, they didn't apologise for the delays and their numbers need to be higher. Interior of restaurant is nothing special, quite shabby.

3 Ivana Bláhová - 4 years ago

Quite good. Very nice place. I had steak - not bad, but I've eaten much better. Slow service.

5 Demi Pasaoglu - 4 years ago

Relaxed atmosphere. One of the older restaurants with established clientele. Menu and service good. Courteous and English speaking staff.