5
Dunja Rieber -
6 months ago
A truly memorable place when it comes to coffee and cake. I`m deeply in love with their cappuccino (with Shantawene Espresso) and purchased some grounded beans (the Shantawene and another recommendation, the Daterra Espresso, which was of wonderful taste too) to take home. Their spirit – using high quality beans from rather small cooperatives – is just wonderful and worth the little extra money. In addition, they sell bean-to-bar chocolate and, hence, support small-scale cacao bean farmer organizations as they do with the coffee beans.
Also, I have to mention their cake. I had the chance to taste their banana bread and have to admit that it was the best I ever had. I was lucky to get a second piece for the train ride.
Be aware that there are not many possibilities to sit inside.