brasserie TORTUE

5 Bull Dogg - 10 months ago

Great food, and in particular, fantastic waiting staff. This restaurant is hidden inside a hotel and is a hidden gem in Hamburg. The ambience is excellent, very clean and very cozy. The staff is knowledgeable, very professional and courteous. The menu is extensive, with lots of great seafood and meat. Just a few vegetarian options though, so mainly for pescatarians and carnivores.
The wine menu is great but quite pricey. Some of the 2009 and 2010 vintages are stunning though, and absolutely worth the price. We had a wide range of food in the group, sea food, risotto, and meat, and everyone loved their food. We will be coming back!

5 Kristian Snelling - 11 months ago

There are not many occasions when a place deserves 5 Stars, but Tortue is more than deserving. Not one thing was wrong. The staff were super friendly and welcoming, the food was just immense and the service was second to none. I cannot wait to return.

5 Valerie - 5 months ago

Amazing Brunch on the weekend! Only 50€ and you can eat and drink whatever you want from the special Menu! Really really recommend it :)

2 T N - 2 months ago

How often do you check the food items AND the prices on the bill before paying?

Creative and delicious foods BUT for this brasserie, checking is a must.

Went for lunch and 2 appetizers were charged with 6€ extra u003d total of 12€ extra. After notifying the waiter, only 6€ was removed from the bill, leaving another 6€ still being incorrect. Finally the bill was corrected but unnecessary amount of time wasted.

5 Razvan Costache - 3 years ago

Fine delicious food in a very elegant and tasty atmosphere. The beef was cooked to perfection and the wine menu is pretty good. Great evening, will come back. Really close to the city center. The staff we really professional.

1 C CHEN - 3 years ago

The hotel is great but the restaurant is a bit of a joke. Don't be taken in by the interesting menu and ambience. The food isn't good and the service is sweet, but lame. Sardine Starter- a can of sardines with bread. Waldorf Salad- some coleslaw and frozen shrimp. Atlantic Sole- oh my god, they ruined it. Maybe it was frozen to begin with, but whatever it took, it tasted like rubber. I had to return it and the chef was comically indignant- as if he were a great chef or something! An amusing night...

5 Daniel Tinguely - 5 months ago

Finding a respectable restaurant in Hamburg on a Monday night seemed almost impossible until I found Tortue brasserie. From reserving the table over the phone, to the unique atmosphere entering the premises and the high level of food quality and saveur, to the most friendly service given all along the evening made the experience unforgettable. I had the best escargots and poulet rôti in my life, accompanied by a light, fruity and charming Rosé de Provence.