Bianc

5 John Low - 2 months ago

Amazing creativity, presentation and entertainment. But what is amazing are the flavours, taste, combination of ingredients that makes Bianc outstanding. The passion from Matteo shines through the entire meal. I've been to many Michelin starred restaurants but this is truly an experience that must be shared with someone.

5 Dennis Irmscher - 6 months ago

Italian cuisine at this level is an extraordinary experience. The service does its job unobtrusively and always extremely attentive. Chef Matteo Ferrantino is also constantly present at the tables, explaining the menu and its components. Sommelier Mathias Mercier is also happy to take the time to provide background information on the accompanying wines. The food itself is second to none. Every detail is worked out to the smallest detail, the flavors wonderfully combined and complex, but without wanting to be too complicated. Especially the amuse bouches at the beginning set the tone with an incredible variety of delicacies. The dishes themselves then concentrate on a few ingredients, which are, however, worked out with outstanding skill. The two Michelin stars are well deserved. The prices are naturally high, but absolutely appropriate for what is on offer. I am already looking forward to my next visit. Many thanks to the entire team of the bianc!

5 Esther Schönwandt - 3 months ago

Went to Bianc.for my husband's birthday on May 14. He had the Emotion and I the Garten menu. It was a wonderfully creative and delightful experience that lasted 5.5 hour. We enjoyed the delicate, creative food that was out of this world so much.
The staff was very knowledgeable and friendly.
Thank you all to make it a remarkable night for us.

1 Andrea Pante - 4 days ago

Food was great, but service was terrible. I went for the vegetarian menu but was served meat that I eat by mistake. When I told the server he apologized poorly. For the next course we had to wait extremely long while other tables that arrived way later than we did already received their dishes. In general the service team seemed very unorganized and not at all at a level you would expect from a two stars restarant. Sometimes mistakes happen, even on that level, but how you deal with it makes the difference and they defenitely did a poor job in that. Our first and last visit.

5 Thomas L - 2 years ago

Had the Emotion tasting menu and alcohol-free drinks pairing. Extremely fine dining in Hamburg with Italian influenced dishes. Lighting a little dim in the restaurant for my preference. Food was creative, clever and tasty. Found the appearance of some dishes a little strange - sauces sometimes splashed on the plate in a haphazard way; one of my desserts looks a bit like a spider climbing out of the bowels of hell. Overall a wonderful experience. We were warmly welcomed by the head chef Matteo Ferrantino himself.

5 Philippe Genion - 4 months ago

Bianc - Hamburg (2*) - May 2022

The place is beautiful, all white and wood, modern and conceptual, between a space ship and Mr Money Penny’s waiting room. It was created by Matteo Ferrantino, who has worked on the last at El Bulli’s hacienda in Seville and many high end restaurants in Portugal and Italy before creating and opening his own place in 2018. After only a few months he got his first Michelin star and the next year he got two.

One grand menu with its végétal version on the right, same price.

The chef himself comes to greet each table and serves the amuse-bouches, 9 pièces very creative and beautiful covering the whole table. Same for the service of the bread, in 5 items well explained. Five plates will follow, amongst which some in two different parts. The great moments were the langoustine with ajoblanca and caviar which rated 19/20 and 3* for me, also the amazing anchovies with the toro tuna, the scallop in olive oil soup and pousse-pieds and mostly the fabulous iberico meat, fat and juicy (3* also). The dessert was also in three parts around the theme of the Color red, followed by five creative mignardises.

The service is extremely precise and helpful. The sommelier is attentive and listening.

A great meal ! I strongly recommend the place !! @matteoferrantino ???? ????????????????

5 Hans Muench - 2 years ago

This restaurant in the Hafen City is my absolute fine dining preference in Hamburg. Sensational food, super service and a wine pairing which is among the top ones in Germany. Excellent value for money and a must visit for food lovers in Hamburg.