100/200 Kitchen

5 Philippe Genion - 5 months ago

100/200 Kitchen is located in an old industrial building along the water. You must ring and go to the third floor. In case you’re bored waiting for the elevator, there is an arcade game console with Gauntlet and many vintage games !

The restaurant is a wide square toon of industrial decor, all painted in black, with the kitchen in the middle. They have high chairs all around the cooking square and also tables with regular chairs on the sides. Clearly the comfort of the guest is their priority as I got a special « normal chair in wood with four feet and no arms ». Perfect and thank you !!!

The menu is pre ordered as you must buy a « ticket » when you reserve. This is absolutely normal to me. Just like for a concert or theater, you wanna go, you buy it. Logic !!! (If you don’t go, the ticket is lost. If you have to change the date, you book another day and the ticket remains valid. Makes sense !).

First you are taken the the station of Fabian who will show some ingredients of the meal to come (probably to see who’s affraid of things like bone marrow, snails etc) and makes you a wonderful amuse bouche filled with caviar and to wash down with tomato water.

The menu was amazing. I won’t give you all the details but it included a selection of season vegetables in La to fermentation with a sort of « Bellota » made of local goat meat, a savoury eclair of bone marrow and caviar, three preparations around snails, a trilogy of beef including tongue, heart and abats, cheese and raw mushroom etc… A marvellous journey through taste, textures and flavours.

The wine selection included many surprises. An orange sekt from Riesling ! A beautiful poulsard from Jura. An orange wine from Provence based on Cassis, Clairette and Grenache Blanc. Sophie knows her wines ! ????????????????

We felt right at the Heart of modern gastronomy. This restaurant is everything you are hoping for in the 20’s. Novelties, products, not a “chi chi” atmosphere, modern wines, rock music, great food. Fantastic.

The sunset on the water with the shadows of industrial cranes was an extra delight. Bravo. Bravi. Brava !

5 Patrick Vassel - 3 weeks ago

An amazing meal and outstanding service. The space is lovely and thoughtful without being pretentious. Highly highly recommend.

5 Malte Will - 3 years ago

We've had the pleasure to be hosted by the team at 100/200. Their concept is simple and yet different: if yoir definition of fine dining is about the white table clothes and stiff, pretentious waiters you should avoid this place. 100/200 will win your heart when you care about the mastery of cooking, the subtle perfections (like that spoon, that may not fit to the knife and fork but it just feels so perfect in your mouth and on your tonge). You're at home, with the kitchen staff working next to you but never showing one moment of distress or hectic. You're in good hands with perfectly selected wines that accompany each dish. And you will be blown away by the culinary standard that has made it to hamburg: from kimchi on cooked oysters to sauerkraut on crisp bread to chicken feet soup with sea weed - and this is just the amuse bouche to set the stage for three of the five flavors. Hamburg, wait no more, you have found your master. Thanks for the extraordinary time and experience.

5 Fredrik Keerberg - 2 years ago

Outstanding high-end restaurant with a new concept of a single, secret Menu and a ticket pre-booking system. Excellent food, great wines and very friendly and service oriented staff. You automatically feel at home and part of a private dining experience. Wonderful interior design and a great view across the hamburg harbor Bridges.

5 Matthias Wagener - a month ago

Hardly comparable - extremely delicious summer menu (only vegetarian), nice wine accompaniment, exceptionally friendly staff/team! I look forward to coming back in winter.

5 EW “Genius” A - 4 years ago

Exceptional food, perfectly selected wines, magnificent location and ambiance, all combined with a team of passionate professionals that complement each other and love what they do! A must do experience! Well done and keep rocking!

5 Jan Klüver - 5 months ago

Very creative and tasty menu, lovely staff