5 Thomas Lee - 4 months ago
I really enjoyed the food however I felt like the food serving times were a bit off. When we arrived, we were the first to be seated and served, however, about halfway through our meal, it felt like the time between dishes coming out slowed down quite a bit. The second and third groups came in about 15 minutes behind our group but they more or less finished their meals simultaneously.
Aside from that, the food was very delicious and if I did have the chance, I would come back to try it. I also enjoyed that you could choose between sweet and savory on the tasting menu.
Although I am a person who does not really enjoy the taste of mushrooms, the others flavors made up for it.
The first dish was a soup which I believe was slightly tart. After that, we got served what I believe was an egg tart with ham, which was also served with a salmon mix on top of a chip. We got served some bread which was nice and warm. After that, we got served a slice of salmon in a tart mixture. This was probably the best part of the meal as all of the flavors went well with the fish. I don't remember what the next dish was, but it was some sort of vegetable. After that, we got a white fish which was followed up by a mushroom dish. Before the desserts came out we got served a slice of beef with a soy glaze. At this point, we were given a choice between sweet and savory. As a sweet tooth, I enjoyed the sweetness more. However, if you prefer savory, the other choice was the way to go. Before we left they served the last parting item which was some sort of cake that was crispy and had a cream and fruit mixture on top.
