4 Peter Lin - 2 months ago
Mixed Grill. 3 types of beef served in this dish: Rump; Ribeye and i cannot remember the other one. Was recommended this place by a German for meat particularly the lamb and the ribs and that the owner is always there which is why the food is great. But turns out that the restaurant changes menu every week, so no lamb, no ribs. But the beef was really good. Also food here is less expensive compared to Geneva. .