New Brick Californian Restaurant

5 Tracy Davis - 10 months ago

The chef at this restaurant is absolutely amazing. His Ricotta Gnocchi MIT Trufflesauce is by far the best dish I have ever had. When I complimented him, he was a pleasure to talk to and very kind. This will be a definite return destination when I am back in Frankfurt. Well done.

4 Leo Peters - 2 years ago

We went there with a group of six, with a reserved table and all was well prepared. The service was friendly and helpful, but sometimes a bit uncoordinated. The food was tasty, hot, prepared with care and appropriately portioned. The wine was good (good taste and reasonably priced) but a bit cold. Overall, it was a pleasant experience and I will go again.

3 John Ambelang - 2 years ago

3- stars u003d ok but not coming back. The food was delicious but over priced (hotel restaurant). Service was really slow (and they had to ask our order a 2nd time). You can get much better schnitzel and beer for under €21 in the area.

1 Katharina M. - 5 years ago

We went with a group of 6. The place was almost empty, just one more table with two people. We did get water fairly quickly but no drinks menu. The service was slow,finally I ordered a chicken soup, my colleagues all ordered something different,one a salad with extra shrimps. Around 30 minutes later my colleague was informed that the shrimps are out but she could get chicken breast. Okay so she went with that. We had by then gotten the drinks menu because I chased down the waiter and asked for it but he never came to ask for or order. When after about 40 minutes the food finally arrived the salad my colleague had ordered came without the chicken breast (she got that 5-10 minutes later on a separate plate). And I got the wrong soup, I got the asia chicken soup. I told them that I don't eat noddles and that I would like the soup I had ordered. Well that came only 3 minutes later but there was no egg, in it as it says on the menu, it was just a tiny plate with very little broth, two cherry tomatoes and that was it. Plus it was almost cold but I was starving by then so I just ate it. I still informed the waiter that the egg was missing etc. but he didn't care. Nobody really enjoyed the food, it was all mediocre or worse and my tiny soup (I was still super hungry afterwards and ate at our hotel bar) cost 8 Euro. Oh and when we finished our food and asked for the check, the waiter finally asked whether we would like to drink anything besides water. Needless to say we didn't.

3 Andrew Jones (Andy) - 6 months ago

Good food, but a bit overpriced for what it is.

5 Christian Muth - 2 years ago

Great food and service.

5 Ganesh Mallick (work alert man) - 5 years ago

Nice