Tengri Tagh Uigur Restaurant

4 Mohamed Osama (Oss) - 8 months ago

Quite a nice experience. The food is very flavorful with extremely bold use of spices which they really pull off. The staff are super attentive and friendly. Two things we didn’t like which perhaps could be bettered is that the appetizer arrived after the 2 main dishes we ordered. Also the noodles with meat was quite cold but still tasty though.

5 Chia-chen Lehahn - 2 months ago

The rave reviews are real. The service is top. I think the owner greeted us personally and gave us recommendations. We followed her advice and had a great time enjoying the Uigur food. Our favourite is the 烤包子，but the noodles are also very chewy. We will come back again.

4 Divya - 4 months ago

Ordered the spicy fried chicken and dumplings. I would like to rate it 4, as the food tasted delicious. But I felt the fried chicken was overpriced considering most (50%) of it was just bones (which also made it difficult to eat) and was not served with any side (no rice or noodle). The service was okay.

4 Mustafa Süs - 5 months ago

The Tengri Tagh is a mid size restaurant central in Düsseldorf. It has a cultural and modern style with wooden furnitures. The prices are not cheap but rather acceptable. My rating for the set up are four stars.

The menu is based on traditional Uighur dishes which are mainly based with noodles and lamb meat. At our visit we had a mix of both including baked goods and traditional bread. The dishes were delivered timely and it was all outstanding delicious and in portion size where you can’t blame not getting sated. Afterwards we ordered black tea prepared according the Uighur way. My review on the food are set on five stars.

The staff is very friendly and trying to keep the customer happy. However, they are getting a bit uncoordinated when the restaurant is fully booked. But that’s the only thing I would declare as “room for improvement”. The rating for the staff are four stars.

All in all the Tengri Tagh is a must have for the ones who are enjoying Asian food but rather wants to jump out of the regular stuff. My final overall rating are four stars.

4 Aggie Wang - 2 months ago

It’s a family run small restaurant offering Uighur cuisine which is specialized in noodle and lamb dishes. I came on a weekday evening without a reservation and quickly was arranged a table. The service was fast and friendly. The food was tasty. Although the restaurant is not big, the arrangement of the tables provides enough space between tables. They accepted cash only. Wish they could accept credit card then I would come more often.

5 Carolyn Lin - a month ago

Everything is so tasty here. Especially the meat loaf thing. Can’t describe how happy I am when I found out about this restaurant. The flavour is quite specially and its hard to find Uighur cuisines in general so it’s a real gem here.

4 En - 2 months ago

We came here to end off our day with some good (and especially for my friends) spicy food. Know that, it's best to order different food together and sharing them with you friends or family
I definitely recommend ordering the Dapanji (大盤雞, not in the pictures)
It's best to reserve a table beforehand, however we were almost forgotten while waiting for our spot (despite reserving a table beforehand). The staff can be a bit confused but are very friendly and accommodating, would come again!