China Restaurant Lin

5 Anastasia Yevtushenko - 4 months ago

I don’t even remember how we discovered this restaurant but that was such a good find!

The waitress was very cute and friendly. There are a lot of meals and drinks to choose from, food was delicious, very big portions!

Very chill and cozy vibe, I’d recommend this place if you like Asian cuisine!

5 Yali Liu - 11 months ago

It was around a month ago when I tasted the best Chinese dishes in Germany. My google map had the problem of reviewing stuff at that time. Check out the pics, we ordered a soup, meat balls and fried fish. They all taste soooo good, especially the fried fish, the skin was super crispy.

5 Sanam - 10 months ago

Such a gem in Düsseldorf! The food was amazing and staff were friendly, the best crispy duck! highly recommended.

5 Yanni Zhao - 2 years ago

This restaurant is a good example to break the image of Chinese food that is all spicy. The restaurant offers foods from Huaiyang Cuisine which is almost not spicy.
The atmosphere is also warm and friendly.

We four people ordered the wine chicken, Steamed sea bass with homemade soya sauce, Stewed Pork Cubes and Tofu Skin, sautéed pork liver and Yangzhou fried rice.

Wine chicken is the chicken pickled in shaoxin wine, typical cold dish.
The steamed sea bass has the umami and steamed just right.
Tofu Skin contains lots of the meat juice and the soya sauce with itself. The pork cubes are soft and not oil.
The pork liver is a good try because it is hard to cook it at home.
Yangzhou fried rice is so great that all of us like it, the eggs and salt meat in the fried rice with the fresh smell of spring onions.

5 Alexandra López Espinosa - 4 years ago

Really good Chinese restaurant in the city center. The variety is good and they have lot of handmade dishes. The gyozas amazing. They have also variety of vegetarian plates and different spicy levels. The attention was really good with lot of recommendations. Good price and quality. Good place to have dinner and have a good time.

5 Tim K - 5 years ago

Great food and friendly multi-lingual staff. The braised pork belly 梅菜扣肉 is fantastic! Would definitely return.

3 Alex Denzin - 8 months ago

We had like 6 different dishes, most of them were good. The beef stew was terrible, they used ordinary gulash meat but forgot to Cook it at least for 12 hours. All dishes were too small for the price. Not the best Chinese as some suggested here.