5 Sarai Pahla, ActuallyAutistic - 5 years ago
Been meaning to try out this restaurant and was not disappointed. I expected much higher prices! Had the snails as a starter, the 300 g fillet steak with sides and then the Crema Catalana as dessert. The snails were well prepared. Note: you must specify how you want your steak done - this is written on the menu in German! I asked for mine rare and it was delicious - good quality meat, very fresh. Optimally seasoned. Sides were excellent. Had never tried the dessert before - a light custard with a crush, hints of cinnamon.
The service was prompt and attentive, the outside seating was warm and comfortable (I could even snuggle under a blanket) and the Sangria is the best I've had so far - delectable choice of fruit!