El Amigo

5 Michael Jakob - 4 months ago

Great food in the Heart of the Old Town, friendly, attentive service. Cosy seating inside, and, weather permitting, al fresco seating outside in the famous Schneider Wibbel Gasse. Prices $$

3 Ramin Imani - 3 years ago

It was my second time eating there, I ordered an entrecote steak, but the quality of the food was not as good as before.
I was not also satisfied by their services.

4 Mert Özdiken - 2 years ago

Nice steak restauran, a bit on the pricy side. The service is good, the waiters are welcoming and friendly, and the restaurant is located in a passage outside from the crowd of the City centre. I especially love the quietness and peacefulness of the street. You can also sit outside, there are heaters that Keep you warm to a certain extent. The steaks are delicious, and the appetizers are also great.

4 Ozi Chilaka - 2 years ago

Lovely food and staff. I had the mixed sea food...yummy. Sat outside lovely as they have the outdoor heaters that definitely keep you warm they even provide blankets already draped over the chairs.

5 Robert Appleby - 4 years ago

Nice place to sit and have a bite to eat. Relaxed atmosphere so better not to be in a rush. If you're lucky the boss is there and might have a chat with you. Very interesting personality with a lot of interesting things to talk about. Very friendly atmosphere! It's almost like being on vacation!

3 Ky L - 4 years ago

Argentinean Restaurant - Good steaks and overall meal in terms of taste and flavor. The side dishes, such as the scallops and the calamari, are very well prepared.
However, it could had easily been a very different experience if we didn't confirm and reconfirm all the dishes, as they kept pushing to add things.
The prices can also be a bit heavy on the pocket. The service was mostly slow and a very impatient staff to those who don't speak German or Spanish.

4 C. Ashton - 3 years ago

A place to enjoy well prepared seafood and South American cuisine at a worthy price. Ambiance is cozy and warm, service however could slightly be improved, relative to American standards.