5 Craig Cranmer - 2 years ago
Great place across from my hotel. The waiter was friendly and the food was lower in price than what I pay in the US.
The steak comes out on a hot stone at a medium rare temperature. The stone continues to cook your steak until it is at your desired level of doneness, and then you take it off the stone and put it on the other side of the plate.
The atmosphere was relaxed and nice.
I’ll be back again!