Brasserie Stadthaus

4 Micah - a year ago

Very chick and classy restaurant in Altstadt. Service is superb and so as the dishes. The only problem I had is about my order, 500g shrimps. They are fresh but very salty, hence the rock salts everywhere. I have asked them politely that they might have to change the amount of salt (see my picture for your reference) as some people may not like it at all. Hence, 4 stars.

2 M Rattan - a month ago

Disappointing Food. My lobster bisque was excessively salty and lacked flavor. The salmon was well cooked but served with pretty salty Asian sauce. The bread they serve is dry u0026 hard, could not bite into it. Their outdoor location is very nice, it’s a shame the food is so lousy.

5 Lana Petrović - 4 years ago

Great experience, best waiter Ruben, amazingly caring and funny. Enjoyed our dinner (best plates tartar and rib eye) delicious desserts (mango sorbet our favorite) definitely worth a try! Will come back! Thanks guys!

5 Yehia Amar - a year ago

Brasserie Stadthaus is a highly recommended establishment. We were glad to see they also offered delivery service, which is available in Düsseldorf.

Even the slightly shortened menu during Covid-19 contains high-quality food. The goat's cheese salad is recommended, the truffle Penne is excellent and highly recommended (although for €14 I wouldn't mind more truffles), as is the delicious chocolate mouse. Although a pricey establishment, the quality is very high accordingly.

Very well suited for a dinner with colleagues, whether discussing business topics or even other matters such as favorite reality TV shows. Happy to return to person next time and enjoy the dine-in service.

2 Aatos Heikkinen - 3 years ago

Impressive location for a 1913 Grand Hotel up in the greeny hills some 40min from milan. Spend there only one really warm sumner night night. I'd had hoped better food though.

4 Erik Petersen - 11 months ago

Really good French cuisine and service. And French wine menu (that was beyond my North American knowledge level) was enjoyable. Great service, only wish was that they would have a decadently sweet option to the desert menu.

4 Valerie Madison - 2 years ago

We have been here 3 times and each time some dishes are excellent and others are disappointing. Unfortunately the disappointments are better remembered - we once were served a foie gras that was completely overcooked and should never have left the kitchen, another time the tomato broth was so bitter it was inedible. However that said I would give it a try as the atmosphere is nice, the cocktails are good and wine list interesting.