Tigermilch

4 Kim Gladow - 2 months ago

It was a culinary experience for sure. Really liked the octopus (with beans) and the chicken. Ceviche was good but not the best I've had. Also quite expensive.

5 Kilo Graham - a year ago

Simply great. There isn't a lot of places like this in Köln. It's a different fun Fusion of Peruvian food with broadly Asian with a bit of modern twist. Everything was presented well and creatively thought out. Service was really good too.

5 Lisa Elloy - 4 months ago

Easy reservation process, great service, excellent cocktails, and delicious food. I planned a date night dinner here after receiving a recommendation from a friend and I was not disappointed. Will recommend to others!

5 malin.malin - a year ago

Amazing food, amazing Pisco Sour and great service! Rather €€€ but definitely worth it. Reservation needed. They told us they will change their menu in October and we will definitely come back to check it out :)

5 Jorick Hiemstra - 2 months ago

Make a reservation. Very popular place, and I think that's deserved! Their ceviche is perfect, the other dishes are mouthwatering. 5/5, would recommend. ????

4 Derek Hurford (Hurfone) - 4 months ago

Staff was excellent, Pisco Sours are on point, food tasted excellent. The price and amount of food for each 'Tapas', left me a little disappointed. Located in a great area of Köln, lots of excellent after meal options for drinks and entertainment.

4 Alvaro Lau - 2 years ago

Peruvian here: tasty restaurant for someone who wants to adventure into Peruvian food. The place is decorated enough to know that you're in a Peruvian restaurant and not in a Peruvian museum! Booking is required (was fully busy on a Saturday afternoon). The staff was very attentive and we had a good table service. I suggest to order several plates and share them, so you can try a little bit of everything. As I said in the beginning, if you want to try some Peruvian food, this is your place! For some more experienced ones, still the place can afford some room for improvements! I cannot say that I was transported to Lima by eating there, but I was more than halfway for sure!