Oruç Kebap

5 Jennifer Marie Plitzko - 3 months ago

So delicious! 10 years ago I used to live in the Kyffhäuserstraße and upon returning I found the same outstanding quality and freshness. All the bread (products) are made in house. The meat is delicious. The veggies are fresh. The space is clean. The staff is friendly and might I even say entertaining.
For those complaining about the prices - everything's gotten more expensive, haven't you noticed? At least Oruç Kebap is keeping up the excellent quality and large portions!

1 Felipe Daher - a month ago

Just horrible. I'm not sure what's worst; food or service.
This place was recommended by a friend and ended up being an absolute disaster. Tasteless kebab, the worst I've tried in my life. And service was awful, the guy there doesn't have any manners and makes you feel bad about asking any questions or taking more than 10 seconds to decide.
Don't waste your time and money.

5 Andrea - 9 months ago

One of the best kebabs I’ve ever tried. The bread was crunchy and the sauce and other ingredients were placed very well inside. It was huge. Best experience ✨ Vielen Dank!!

5 Daniel Tsai - 4 years ago

Delicious dönner laden. Friendly staff. Reasonable prices. A favorite of both locals and visitors. The bread is baked fresh, and the meat is grilled to order. Easily one of the best places in Köln for dönner and dürrum. No bathroom on site. Highly recommend.

4 Leon Voskov - a year ago

This place is good, but lacked flavor for me. The “white sauce” just doesn’t have enough salt to carry this huge sandwich. Even with the spicy sauce, there was just not enough spice or salt for the salad and bread. Having said that, the meat was well cooked and bread is some of the best I’ve had on a Döner.

3 Nikos Dramountanis - 5 months ago

Quantity: 4/5
Quality: 3/5
Price: 3/5
The durum was not that good compared to the price (~8€), but the amount was quite good.

2 Gokul V - 2 months ago

Overhyped, it is; nothing remarkable about the donner