To The Bone

5 Matilde Tusberti - 8 months ago

This place is expensive if you go "all in" but very worth the money spent. Best cut of steaks ever had in Berlin, delicious side dishes. Cocktails are top of quality and selection of wines is superbe.
We came here for Valentine's Day and we had an amazing dinner. The atmosphere is very fascinating, relaxing and calm. Waiters are super cool and nice: they speak Italian, English and German. The menu changes approx every 3 months (I guess) and we love to go there and try the new delicious things they offer.

5 Wouter Blok - 8 months ago

Best steak in town. Period. The bone marrow starter is too die for. The Fiorentina is always on point. The wine list is long ranging from good price value ratio to shut up and take my platinum card. Service is very personable! Have been here already 4 times and will return many more.

5 nomadic life - 2 months ago

It was great dinner. Steaks, fries, pasta all good and i especially love homemade tomato Ketchup. All staffs are so kind and friendly, we seated outside with kinda chilly weather and they moved to inside right away.
I highly recommend this place

4 Uliana Derechynska - 6 months ago

Delicious food, amazing corporate design and interior. Perfect Place to try nice dishes and enjoy steaks.
Enjoy;)

4 Avril Picazo - 9 months ago

We spent New Years eve at the restaurant. Ambiente was good, nice music and the attention was excellent. Food was good but sometimes it was cold, I would say that it was expensive for what was offered.

5 Jonas Forsman - 2 weeks ago

The drinks were top notch. I appreciate the consistency of “adult” drinks and food.
Not everyone would appreciate the mix of food and drink but I very much did.

5 Igor Xavier - 5 months ago

What a pleasant experience! I booked a table on the same day without a problem. The process was fast and easy. The staff greeted me with some tips and fantastic service. I had the risotto, and it was delicious. The place is well known for its meat, but the risotto was well prepared and didn't take long to come to the table. I also had the dates and gorgonzola pie, and it was very different from every dessert that I had, but in a very good way—definitely coming back.