5 Lee Ying Njoo - 3 years ago
Very nice restaurant! The starter Topinky, fried bread rubbed with garlic, was crunchy and delicious. For the main course Kesselgulasch Kotlikovy gulas, the meat was tender, the sauce flavourfull and the Knödel fluffy. We had the Eierkuchen as dessert. They were tender and fluffy. The cinnamon sugar was a nice touch. The service was very friendly. I am glad such a restaurant exists in our neighbourhood :-)