Nobelhart & Schmutzig

Friedrichstraße 218, 10969 Berlin, Germany
Fine dining restaurant German restaurant
User Reviews

5 Solomon Wilkinson - a month ago

What happens in Nu0026S stays in Nu0026S, but I can tell you it’s really good and I was blown away. Come as you are and you can have a relaxed evening of incredible food and drink, with great company. And if you have been waiting for a reason to go, if you pay through Luca app they’ll cover 20% of your total which—unusually—was a nice surprise when the bill came. Thank you for a memorable evening.

5 Alma Kafaie - 5 months ago

I'm torn between 4 and 5 stars. It was a great experience and when I go to a Michelin star tasting menu, I know there will be things I don't like. In all honesty, this place had quite a few things I didn't like and also a few things that were quite extraordinary. the Jerusalem Artichoke blew my mind. I genuinely think they do the best possible job for the concept they chose. And the atmosphere is cool, VERY Berlin (so you'll love it or hate it). The head chef took care of us all night, a very cool man. I don't think you can make more out of local ingredients here, hence 5 stars. Would recommend!

5 Matthew Sedlak - 5 months ago

If you are worried about the mixed reviews on here let me tell you...don't be! The food was wonderful and the service was very friendly. Our waters were always filled when needed, same with the wine. When they brought out the food they explained everything to you and if you had any questions they were happy to answer. What more could you want?

True, I've been to places where the staff are always right on top of you making sure you feel like a star. If your ego is so fragile you need that level of attention to justify going out for delicious food then that's your problem not the restaurants.

I do wish they would allow you to take photos of the food. I enjoy being able to look back on things and enjoy them again. But I understand where they are coming from. Some people take 5 minutes posing their plates just to get a picture. Snap your pic and eat your food! Still, it wasn't that difficult to respect their wishes and not take photos.

Definitely a restaurant worth the accolades and if you are looking for a fun experience with your friends or significant other and some delicious food you will absolutely find that here.

5 Ofer Halevi - a month ago

Difficult to consider anything less than a 5 stars rating for this place. Food and service were impeccable. Wine pairing is a must, truly elevating the experience. We absolutely loved every bit of it. Can’t wait to go back and taste a different seasonal menu. Well done to an amazing crew.

5 Robert Peveling-Oberhag - 10 months ago

A well deserved Michelin restaurant. Something truly special which a restaurant of this class should be. Being brutally honest, being brutally local is a huge task. It’s a burden that the restaurant imposes on itself to make a statement for the future and it delivers. Wine was out of this world. The setting of the restaurant as well. The philosophy that I also follow since their opening just as much. I would have preferred cutlery for the first course, but that is a personal thing. No photos are allowed, which I still took for my own memory and I will not publish, but Steffi’s drawing (a guest next to us) does even better. Thanks a lot and highly recommend this beautiful establishment.

5 Paige Biggs - a month ago

Nobelhart u0026 Schmutzig is a lovely experience. My husband and I loved the food. The servers were friendly and knowledgeable.

I also would like to commend Nobelhart u0026 Schmutzig on making filtered water sexy. Drinking tap water has always been more sustainable than bottled water. In this season of trying to reduce our gas consumption, I appreciate that Nobelhart u0026 Schmutzig takes the lead on serving water that required no Russian gas for transport. I would love to see other restaurants follow suit. Thank you!

4 Kati Babinec - a month ago

Excellent food and atmosphere - only issue was with a female server who talked down to "the Americans" about the food - like we couldn't understand the difference btw chicken and guinea fowl and that the texture isn't like "chicken nuggets"! - very rude! Otherwise - excellent experience.

Map Location
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