Sale e Tabacchi

5 Siniz Kim - a month ago

Literally the most popular restaurant in my neighborhood. ???? A decent Italian restaurant with classy atmosphere.

5 Rena D - 2 weeks ago

Wonderful and lively atmosphere. The owners brother accommodated us on a busy Sunday without a reservation. The Tiramisu is an absolute must. Gratzi for the perfect service!

3 Karim Dernaika - a year ago

I was told that this place opened in 1995 and has had a lot of success over the years, but honestly my dish, escalope alla limone was nothing to brag home about, however the starters we had were not too bad.

3 Alex - 3 months ago

Food: 3.5. Food is quite nice (4) but you feel very hungry if you eat only that plate.
Price: 3. Overpriced for what it is. You pay much for the fancy status of the restaurant I would guess.

Wine suggestion: the lady didn't know anything about wine and recommended 2 of the most expensive wines first even when we said we wanted mid-range wine. She seemed to want to get money on the short term instead of telling the truth and gaining trust to get us come there again.

Take a starter or prepare to go somewhere else after eating there.

4 L. P. - 4 weeks ago

I go here for the past 20 years and it remains always a pleasure. Friendly and efficient service, nice setting and atmosphere, good real IT food. Worth the try if you like IT food (no pizza)

2 Simon Iden - 3 weeks ago

Food below average. The execution of both appetizers, the carpaccio and the vitello tonnato were poor, pasta Al dente which was the only positive. Service poor. Don’t recommend.

1 Alexandru Prodan - a month ago

Very expensive, small portions, serve you with old mozzarella, unless you notice and ask for the freshly made ones.

Edit: The owner asking "If it REALLY happened?" It happened every time I went to get the burrata bruschetta, have to remind the waiter to bring the FRESH burrata every time.

You serve old burrata to people who don't know better.

Edit 2: The owner correcting me that it was actually burrata and not mozzarella. You are absolutely correct, it was indeed burrata, old burrata that you try to peddle as fresh.

Your restaurant is overpriced and trying to scam people with inferior quality products.

Keep coming back to update me on my lack of information over your expired cheese.

Oh yeah, my name isn't 'Alessandro', next time, please get informed about my name, you can even look at the actual text and copy paste it.