Engelbecken - best schnitzel

5 David Löwenstein - 3 weeks ago

Finally we found a restaurant in Berlin where we got a great schnitzel.
The staff was nice and the interior simple but made you feel at home.

5 Rachel Frankenfield - 2 weeks ago

Great spot filled with mostly locals. Staff is friendly and they offer menus in English. They take reservations via email. Order the classic schnitzel, you will like it!

5 đỗ tuấn tú - 3 months ago

good food, nice cozy place, friendly waiter, clean restroom also

1 Dan C - a month ago

They refused my service because I was American and without a reservation, then they preceded to seat two different individuals at tables for four.

Edit: three different individuals at tables for four. Will never spend a cent at this establishment.

5 Joohee Kim - 2 years ago

Chef Maik must be a culinary genius. This is a secret gem that is well known to the locals around and I’m glad I discovered it before it gets too famous. A large part of the menu changes not every week, but every day! And it’s all good. Very solid cooking. Delicious flavors and combinations that really work well. For example, the classic brussel sprout crowned with plums wrapped in bacon!

I’m a very picky eater. This has exceeded my expectations.

Restaurant itself is very cozy, friendly, fun and not pretentious at all. Servers are all kind and cordial. Some may think it is a bit on the pricier end but honestly, the ingredients are really high quality and it is worth it.

Make sure to make a reservation or else you won’t get seats.

Highly recommend it!!!!!

2 Wumi Olukoya - 2 years ago

The service was awesome and the atmosphere was really nice. On the other hand, the food was blaaaaa the krustenbrauten was horrible ???? (and for 17.50 ????????) i’m staying off German food for now till I get over this meal. Lacked flavour and the meat was just not well cooked.

5 Stephanie Kruskol - 3 years ago

Absolutely loved my experience here. Incredible quality food and wonderful service. I came in late last night and though it was full, they were able to fit me in before another reservation arrived. I ordered the sausage plate and I don't think I've ever had better quality sausage than that. Four different varieties, and the meat was top notch, perfectly spiced and organic. I felt bad because as an American, in my first month as an expat, I am still getting used to the fact that it is not considered pushy or impatient here for a customer to flag down a server to ask for the bill when a restaurant is busy! (Americans - I talked with German friends about this and you are NOT seen as interrupting their service to other tables if you flag a server down politely even if the place is very busy. Don't be shy.) They were so kind about the confusion when the next reservation arrived. I'll definitely be back; all the other meals I saw looked delicious and I'm eager to try the other menu items. And I won't be afraid to speak up next time. :)