Zum Becher

5 Dan Y - a month ago

It was raining so the outdoor area was closed off, but the dining room was nice. I ordered the Becher's Schwabenteller. It was a very filling and delicious meal. The flavors contrasted nicely from the starter salad to the käsespatzl, the rostbraten was cooked perfectly. The wine was also local and good. I will definitely be back!

3 James Deephouse - 4 months ago

In this place you can be very lucky or very unlucky with food. The gulasch is usually amazing. But once the potato salad we got was off with consequences I will not describe. My kasspatzle today were cold and just lumped onto my plate and the service less than attentive. Becher is usually great for work lunch, because they are fast and good - sadly with regular quality breakdowns as described above. 3 out of 5 (which means 5/5 sometimes and 1/5 at other times!)

5 Jörg Grunwald - 2 years ago

A great buzz to the ambiance no waiting around for food, precisely what we necessary for our dinner night out. Great choices for a special occasion, plenty of options on the menu and everything tasted of the greatest quality. I came here for dinner with my brother, we had been really pleased with the modern food and the costs. Great personnel, often treat us like family not just a customer. I came here with my sis and both of us thought the food was exceptional and the personnel were superb.

5 Con Moshegov - 3 years ago

Wonderful, cosy but elegant restaurant. Very hospitable. Great service. Head waiter speaks fluent English. Very reasonably priced. Small menu but excellent quality. We were celebrating our wedding anniversary and had special treatment like a nice candle and crystal love heart on our table. Nice touches.

5 Frederik Bramming - 6 years ago

Nice place. The staff is very helpful and polite, and the food is pretty good value. I can recommend the Schnitzel. I don't know if they speak English. Like many food places in Germany, they don't like credit cards, but they do have the option, which I was very thankful for!
If you come on a Friday night you need to book in advance, as I think it's quite popular for locals.

5 Alana Cook - a year ago

The highlight was the Zweibel Rostbraten. Larger than what you get at most restaurants and close to 5 cm. thick. That allowed for a chance to get it done rare. The kitchen sent it out truly rare as an American would want. The spaetzle is home made and delicious. The salad was fresh with a great home made potato salad.

5 Taylor Vicky - 5 years ago

Stumbled into this gem while exploring Berlin. Amazing little find with a fantastic brunch. There are slips of menus where you can customize your order and bring it up to the counter. Loved the cozy atmosphere complete with an awesome soundtrack (indie-rock leaning). I would totally be a regular here if I lived in Berlin!