SCHWEIZERS RESTAURANT

5 Juan Antonio Granda Ochoa - a year ago

My favourite fine-dining restaurant in Stuttgart. We had a wonderful fish menu with wine-pairing. In my opinion they truly deserve a Michelin Star award. I hope they survive the COVID shutdown and I can visit them soon.

5 Felix Graulich - 4 years ago

This place is just amazing. Everything is just perfect. The service is very attentive and nice. You feel very welcome. The food is just amazing and you get really great value for your money. Cannot recommend this enough. I think that this is currently the best restaurant in Stuttgart.

5 M Alone - 3 years ago

This is a great addition to Stuttgart's evolving dining scene. I was impressed by the quality of the food and its preparation. The service was great as well, with a personal touch. I particularly enjoyed that the atmosphere was not too stiff. It was a great evening and I am happy to visit this little gem again.

2 Marta Skorupska - 7 months ago

I don't know why this place has such good reviews. The food is not too bad, you can see that they are trying to be creative. But our visit was a complete failure. Dinner lasted over 3.5 hours, with intervals of up to 40 minutes between courses. At that time, no food was taken out of the kitchen, I had the impression that only one person was cooking there. Completely unprofessional service. After serving us wine and water at the beginning and another wine half an hour later, no one came to offer us more drinks. They didn't offer coffee for dessert. They did not report the monstrous delays in the kitchen. 100 euros per person ... Thank you, but no.

5 Darkorca - a month ago

Perfect restaurant with a nice room and a service close to perfection. I will definitly come back to descover the menu again !

5 Alana Cook - a year ago

Brilliant welcome Brilliant food quality Brilliant service What a wonderfull evening Thank you and we hope to come fast again. I also chose to have each dish accompanied with a wine pairing and found each glass to be a perfect match - even the dessert wine, which is something I would normally avoid, was great and really was an extension of my plate.

5 Austin David - 3 years ago

I'm usually a "meat and potatoes" guy but my first few options didn't shake out and I was tired of hunting so I walked in. Immediately greeted by a friendly face who took my jacket and showed me a table. She offered to translate the menu (I declined). There was a page of a la carte options, but the restaurant is really more like " do you want meat, fish, or veggie" then a succession of courses to fit that.

All was presented very well, tasted better, and service was over the top. Literal white gloves when delivering flatware, for instance.

I very much enjoyed the meal. The chef met *everyone* on the way out, self included, to thank them for the meal.

Very nice experience.