4 Steve Brookman - 4 years ago
A new experience for me. This restaurant was doing a kind of open dining experience. For limited days a year local wine producers are allowed to sell their produce tax free through their own living quarters. They open their own houses to diners. Consequently local people simply go to the farmers house and sit in the living quarters eating and drinking. A broom stick outside of the premises denotes the 'open house' event. Great for meeting new people and chatting. Less good for those who want something more intimate and private. Great simple food here plus cheap quaffable wine.