2
Jennifer Gold -
4 years ago
In comparison to the many Michelin starred restaurants I’ve been to all over the world, I would rank this one on the bottom. It’s bewildering to me how this can be a Michelin 2 stars. The menu was mainly vegetables, with the exception of 2 dishes, one being char and the other being lamb. The design and preparation of the vegetable dishes were unimpressive and yes, above average, but not spectacular. The char was ok, not particularly special. The lamb though soft to the touch and medium rare, was tough to chew and even hard to cut. The best dishes were the desert, parsley ice cream, and the complimentary chocolates. So bottom line and $222 later, I wish I went somewhere else. It would have been better money spent and probably better food, just less the stars. I will give props to the servers, they were attentive and friendly.