4 Ondrej - 8 months ago
Decent casual fine dining restaurant. For disclosure my latest visit was for a private dinner celebration so might be slightly different from a normal service. But here's what I can share: Cozy, yet smart hybrid of dining room and bar area with a semi open kitchen, hence the name. The owner/chef was an excellent host and managed a formidable multi course menu out of the tiny kitchen. Proteins and veggies seem to be all sourced regionally. The meat dishes were indeed quite nice, like the slices of pork belly with blood sausage or rump steak as the main. A common trait of all dishes was a certain rustic boldness with a lot of umami and generally a lot of flavor. For my liking this got a bit tiresome over the evening as I missed some finesse. I haven't seen the wine list but the selection of Riesling and Chardonnay on our table was spot on. Overall, definitely a place to to have in mind when in Nuremberg and in the mood for an upscale yet casual dinner.