BOK Brust oder Keule

5 Michael Wax - 4 months ago

We ate here in May 2022. In short, there are very few restaurants this good, anywhere. The service was excellent, from taking our order in my weak German, to describing each dish in excellent English, to modifying a dish to meet a dietary restriction. The food, equally, was excellent. Everything was well-thought-out, interesting but not avant garde for the sake of being avant garde, and all delicious. I will go back whenever I am in Münster.

2 Berenger Meyer - 11 months ago

Way too expensive !
The food is good but really overpriced. We ve been there for a dinner with friends and we were disappointed. The différent dishes are somehow overcomplicated as if somehow they were trying to justifie the high prices. We ended up paying à lot of money for little food... this is not how fine gastronomie works!
I eat regularly in stared restaurants and I m use to smaller portions/quantities on plate but I usually dont exit the restaurant still hungry.
Even in münster there are other option better value for money!

5 Henning Von Der Forst - 10 months ago

(Translated by Google) Super nice and technically perfect service. The dishes were innovative and well prepared. The three-course menu was (especially in combination with the greetings from the kitchen) very extensive and varied. Great evening. Absolutely inexpensive.

(Original)
Super nette und fachlich perfekte Bedienung. Die Speisen waren innovativ und hervorragend zubereitet. Das drei Gang Menü war (besonders in Kombination mit den Grüßen aus der Küche) sehr umfangreich und vielfältig. Toller Abend. Absolut preiswert.

5 Roland Straub - a month ago

(Translated by Google) Very, very great class, young team, cheeky but sure. Our Belgian colleague did not expect anything like this in Germany. Indescribable the aromas, the taste, one highlight follows the other.

(Original)
Ganz, ganz große Klasse , junges Team, frech aber sicher. Unser Belgischer Kollege hat so etwas in Deutschland nicht erwartet. Unbeschreiblich die Aromen, der Geschmack, ein Highlight jagt das Andere.

5 Andreas Spranke - a month ago

(Translated by Google) Thank you for the wonderful evening. We had the 6-course menu and really everything was a feast for the taste buds (also optically excellent, of course).
The service from the young team was excellent and the services of the kitchen appropriate. The wine accompaniment and the recommendations were also excellent.
In terms of price, of course, the whole thing wasn't cheap (the prices are also on the homepage), but we didn't regret anything and had a super great evening.
Nice that there is such a place in Münster. We can fully recommend the restaurant.

(Original)
Vielen Dank für den wunderschönen Abend. Wir hatten das Menü mit 6 Gängen und wirklich alles war ein Fest für die Geschmackssinne (natürlich auch optisch hervorragend).
Der Service vom jungen Team war hervorragend und den Leistungen der Küche angemessen. Auch die Weinbegleitung bzw. die Empfehlungen waren hervorragend.
Preislich war das Ganze natürlich kein günstiges Vergnügen (die Preise gibt es ja auch auf der Homepage), aber wir haben nichts bereut und einen mega tollen Abend gehabt.
Schön, dass es so einen Ort in Münster gibt. Wir können das Restaurant uneingeschränkt empfehlen.

5 Armin Secker - 2 months ago

(Translated by Google) Fantastic food, nice service. I enjoyed the vegetarian food, my accompaniments fish and meat, everything was great! When the weather is nice you can even sit outside!

(Original)
Fantastische Speisen, netter Service. Das vegetarische Essen habe ich genossen, meine Begleitungen Fisch und Fleisch, alles ganz toll! Bei schönem Wetter konnte man sogar draußen sitzen!

5 Jens Schäfer - a month ago

(Translated by Google) I have been enthusiastic about this restaurant and Mr. Laurin Kux as chef de cuisine for years. A few weeks have passed since Mr. Kux moved to the Restaurant Brust oder Keule. When I visited yesterday, I was very impressed with the menu. The courses were all extremely well crafted and the products were of high quality. The sauces have fantastic depth of flavor and a nice balance of acidity and saltiness. The patisserie was extremely sophisticated and sophisticated. The service and the wine list also leave nothing to be desired. Clear recommendation!

(Original)
Ich bin seit Jahren begeistert von diesem Restaurant und von Herrn Laurin Kux als Küchenchef. Seit dem Wechsel von Herrn Kux in das Restaurant Brust oder Keule sind jetzt einige Wochen vergangen. Bei meinem Besuch gestern, war ich von dem Menu sehr begeistert. Die Gänge waren alle handwerklich äußerst gut gelungen und die Produkte von hoher Qualität. Die Saucen haben eine fantastische Tiefe im Geschmack und eine schöne Balance in ihrer Säure und dem Salzgrad. Die Patisserie war extrem Anspruchsvoll und raffiniert angerichtet. Der Service und die Weinkarte lassen ebenfalls keine Wünsche offen. Klare Empfehlung!