Westend Factory

5 Yaco SE - 10 months ago

Great staff, nice decoration and awesome food.
The dry aged meat it's super tasty. Really recommendable try it at least one time.
Beef tartar was really nice too.

4 Alessandro Scacchetti - 3 years ago

We went there on a Saturday night. The place was surprisingly half empty, which isn't necessarily a bad thing because it was very quiet and cozy. We (2 people) shared an interesting appetizer with goat cheese and a large dry aged rib-eye steak. Both were of very high quality. We also had some good Austrian red wine. The service was careful and the waiter took great care on explaining the dishes on the menu and the history behind their meat. Complimentary vegetables and onion bread were delicious. The only negative note is the price, but I would say is still within the range of steakhouses in Munich. Highly recommended!

4 Jarrod Miller - 2 years ago

Nice little popup inside of the Sheraton hotel with a small and changing menu. Food was a decent size, tasty and well presented. Service was quite good, even though the did not have the correct utensils to eat fish with. Good wine menu even with a few items missing or unavailable.

5 Elena Roberts - a year ago

Just arrived in Munich, first hotel and first restaurant not to disappoint me. Staff very nice, Ayna very good and helpful . Burger ???? very yummy and of course Italian wine ????. Thanks.

4 Christina Roed - 3 years ago

This restaurant is quite lovely and beautiful inside. I loved how the decor made you feel. Elegant and comfortable.

The food was excellent. The house-made bread with dill sour cream is something I'll think about for quite some time. We got steaks and whole fish. The entrees come with salad and sides that you can have refilled if you'd like.

The wine list is lovely. They also make mean cocktails.

The service was excellent.

5 Filip - 5 years ago

I really love the idea of restaurants having a short menu in the restaurant. Firstly you choose the dish way quicker and secondly you can almost always be sure that the dishes are made fresh. And that is exactly what we got. Delicious and tender meat, fresh fish, perfectly cooked veggies and tasty salad. It was so much that we did not manage to eat everything. We could have gave up on the starters and I am sure there would be still much food left.
Plus the ambience and staff there is just great. We spent a great wedding anniversary evening there. I highly recommend this place!

4 Rutger Webb - 5 years ago

The host did a really good job in explaining the philosophy behind the menu. As entree we had smoked eel with apple (nice flavor combination; tasting it is believing it) and also a salmon on a bed of fresh salad. We had a very nice trout as main dish, with a salad. Nice wine to go with this. As desert we had two tasty local cheeze's. All-in-all: A Very Nice Surprise (and it's closer to a 4+ stars)