The LOUIS Grillroom

2 Adelene Lai - 2 months ago

Vegan brunch buffet here used to be Munich's best guarded secret. Not any more as menu has changed, and to order the freshly-cooked items on the brunch menu, they charge a surplus on top of the buffet (previously, all included). Food standard has dropped, crockery changed from fine Japanese ware to frumpy porcelain. Nice wait staff, but sorry quality not worth the higher price now.

3 Eelke Kleijn - a month ago

We were underwhelmed to be honest. The atmosphere is great. The staff is amazing and super friendly and helpful. But the quality of the food and the prices are not on par. For the amount of money that you pay, I expect more of the food that is being served.

1 Chan Rajapakse - 2 months ago

We visited the rooftop bar with 4 people. We were there only to drink a cappuccino and have a good conversation and leave. Somehow the waiter gave us a bad feeling, when we said that we were just there to drink and not to eat. Anyway she put on a fake smile and 10min after she brought us the cappuccino she kind of forced the bill on us. She never gave us a welcoming experience and that was also the reason we did not tip her. It does not matter if a customer orders one drink or a customer orders two meals. Do not treat people differently just because of how much money they spend. This is not right. A very bad experience.

4 TH3 TR/\V1R - 2 years ago

We went to the sparkling bar for drinks only. It was a very pleasant experience, drinks were well done. Because the weather was warm and clear, the bar and grill room were both transferred to the patio outside. Staff was very friendly, attentive and knowledgeable.

3 S Zhang - 5 years ago

Food is ok, very nicely decorated, tuna tatar especially good however grilled octopus is quite salty and impossible to chew. Service slow, waiter took away the child chopstick we bought and allegedly 'never seen it', it turned out to have a 'sauna' in the dish washer.

5 Mario Fernández - 2 years ago

this restaurant is all about meat. They have an excellent selection that they show you when you get in. You can get multiple cuts, all of them looked amazing. We went with the dry aged tomahawk, and it was an excellent decision. Perfectly cooked, and we got a hot stone to reheat some pieces to boot. Can't miss place for meat lovers.

5 Rajiv Dewan - 2 years ago

Great steaks. They rotate the butcher every couple of months. We were lucky to have a butcher from the slopes of mount Etna who let's his cows age and free today the slopes of the volcano. I had the stop streak aged for 180 days. Absolutely delicious. The starters have a Japanese flair for plating. Some even have a Japanese taste. The grilled eggplant with hoisin type says was delicious. Don't skip the dessert!