4 Magdalena M - a month ago
Really like this place. They often make small changes to the menu, which I think is good.
They make one of the best Neapolitan pizzas in Munich, hands down.
However, last time I've eaten here, the pizza dough was a bit chewy because they used integral flour. It was a nice kick to the usual Neapolitan pizza, however then it was not Neapolitan anymore, just a fusion.
The prices are relatively ok for Munich standard.
The service is not the nicest, but that's kinda normal for Munich.
I still keep coming back. More pros than cons for sure.