Sendlinger Berg Fischer

5 Anita S - 2 years ago

I work close to this place and we come here very frequently. The food is beyond delicious and the staff is very kind and attentive. A bit pricy but definitely worth it. Highly recommend it!

5 Alb - 2 years ago

Great food. Fresh fish and gentle waitress.
The place is really small during the winter, but worth it

5 Radu Lupoaie - 5 months ago

Excellent food, service and drinks. We really enjoy going there.

5 And Reas - a year ago

Both, the most delicious and freshly prepared food, as well as the „village“ atmosphere close to Sendling‘s historical church and market, are both outstanding. The place is run by one chef (the owner) and one waitress only, but the menue holds all the varieties you would be looking for with a clear focus on quality and taste! A little gem to be discovered!

5 Mihai Radu - 2 years ago

Excellent fish. I particularly like the tuna steak.

5 seb fendl - 2 years ago

Excellent

4 Lena P. (lena_travels) - 2 weeks ago

(Translated by Google) Generous outdoor area in the compact Stemmerhof. There are also places inside - although not many.
The menu is diverse and makes you happy :) The prices are a bit high according to the food but completely reasonable, it's all about fresh fish and seafood.
The service was quick, attentive and friendly.

Tip: The fish soup is available in "small" sizes as a starter or intermediate course, as well as a main course. Be sure to try it! The open cuvée of Sauvignon and Chardonnay goes well with it.
Reservation recommended.

(Original)
Großzügiger Außenbereich im kompakten Stemmerhof. Auch im Innenbereichen gibt‘s Plätze - wenn auch nicht viele.
Die Karte ist vielseitig und macht Freude :) Die Preise sind den Speisen entsprechend etwas gehoben aber völlig angemessen, es geht halt um frischen Fisch und Meerestiere.
Der Service war flink, aufmerksam und freundlich.

Tipp: Die Fischsuppe gibt’s in „klein“ als Vorspeise oder Zwischengang, sowie auch als Hauptgericht. Unbedingt probieren! Die offene Cuvée aus Sauvignon und Chardonnay geht prima dazu.
Reservieren empfohlen.