5 Robert Maron - a year ago
Fabulous spot for lunch or early dinner. Truly attentive helpful waiter (Phillip). No English menu. I let the waiter bring what he wanted and it was incredibly good. Started with Speck on rye toast—burnt to perfection and finished with thinly sliced rare roast beef that was amazing. They serve a side of Roasted thin sliced potatoes that are the best I had in Munich. Patio seating with a magnificent view of the park. Upscale crowd. Also a more private patio in the back on the park.