Restaurant Blauer Bock - München

4 Friedrich Horschig - 7 months ago

The great food was worth the long wait and the high price. I never had skate before and the caviar was really nice, too!
I'd not recommend it for a business lunch since we vastly underestimated the time until we received our food.

Edit to respond: We arrived with a full party and did not wait for additional people. If you assumed that for some reason, I wouldn't have been mad if you just asked :)

2 Vasily Sukhanov - 7 months ago

The food was good but the service is OMG. We were waiting 1 hour for caviar and two hours for the main course despite being the first customers for lunch exactly at 12:00.

Update: we were 5 people at the table. I'll ensure that every single person rates your service including your reply honestly.

3 H. Lin - 7 months ago

Had the caviar, foie, spaghetti lobster, and entrecôte. Food was okay, nothing outstanding. The lobster tasted a bit strong, not in a good way…

5 Georgi Alamurov - a month ago

Nice and polite service! Perfect atmosphere!

5 Johann Innerhofer - 3 years ago

Great kitchen, fresh selected products of various regions, specialities from scottish salmon to goose lever pate, amazing veal cheek with fragrant souce. Great patisserie. A further remarc is the very well selected wine list of various regions with incredibly price value wines of highest quality. Service very friendly and competent. In Munich the place to go. Johann and Laura

4 Ruthie Simon - 2 years ago

Really fantastic service and warm welcome. The kosher menu was what we wanted and the variety enormous.

5 Michael - 4 years ago

Constantly outstanding food, the service (team) is the best! One of my top favourites!