Pageou

5 Hakan duman - 9 months ago

The restaurant is amazing. The chef, Ali Güngörmüs, Who is a Micheline starred chef, is very talented and cool guy. His ability to cook is very special. I loved the ambiance, food and the service in Restaurant. I have been here a few times, I always ate amazing food. Very delicious. Also The presentation of the food is an art here. The wine selection is one of the best in Munich and the beverages are quite reasonable. I definitely recommend this restaurant.

4 Mario Fernández - 2 years ago

very good food, starters mains and dessert were all really good. Nice location and good service. Pricewise is a bit on the fine dining range.

We got the impression it was more of a turkish restaurant, but I would say that it is more of a classical french inspired one.

5 Guy Duncan - 3 years ago

Wonderful food at Pageou, Turkish influence in the food is equusitley prepared. A very nice surprise to have such a solid restaurant in Munich, with a strong creative vibe. Think LA quality. Highly recommend! The duck was to die for good. We started with the Mezi selection, just a great variation of items all prepared with care and beautifully presented. Service was excellent.

5 Salt u0026 Pepper Please - 3 years ago

“Fantastic and exclusive business lunch in the heart of Munich. Great choice of either two or three dishes.”

???? Outstanding Turkish/French cuisine
???? Great Business lunch with multiple courses
???? Fish is awesome. Bread is warm and delicious
???? Suitable for veggies
???? In the heart of Munich
???????? Very instagramable
???? Quite expensive
???? Cards and cash

5 Philipp Wruck - 11 months ago

We were very curious what Ali Güngörmüs has put together after fleeing from Hamburg. We were not disappointed. Very positive was the availability of a completely vegetarian menu option. Then the dishes themselves were extraordinary. A simple combination of cauliflower, almonds and asparagus was developed to perfection. A pumpkin-coconut soup introduced proper autumnal feeling and at the same time kept the general oriental flair of the menu. The accompanying bread was among the best we ever had. So clearly 5 stars for the dining and the experience. Tiny flaw: there was a very long wait between each course, which even for such a place and the amount of guests was a bit too long for our taste. But otherwise, keep it up like this!

3 Leah - 9 months ago

Our experience here started off a bit rocky, as we had to wait at the door for an awkward amount of time before we were greeted and seated.
I sadly can only give 3 stars to Pageou. Based on the reputation and prestige, we were expecting to be amazed. However, while every dish was good, nothing was amazing.
We opted for the 5 course menu, and the only dish that amazed me was the lemon sorbet - which is served in between the fish and the meat courses. The mezze starter, which we were really excited for, was extremely underwhelming. It was beautiful as it arrived to the table, but each dish was lacking flavor and, quite honestly: originality. There was no extra interesting or special touch.
If you do not want to be as let down as we were, perhaps opt for a la Carte.
We were celebrating our anniversary and decided to splurge, but sadly we were extremely let down by the food. Especially for the very large price tag on the 5 course menu and wine pairing.
Otherwise, the ambiance is quite nice here we had a very kind waiter.

5 Nasim Al-Tamimi - 2 years ago

Michelin star gourmet with an interesting east and west mix that gets the best identity out of Ali Güngörmüş .. translated in food!